Diary of a Recovering Vegetarian
Being vegetarian for a period of four years meant eating a whole bunch of stuff I never would've dreamed of when I used to eat meat. Cheese and Tomato's were never high on my list, but as a veggie they became almost staple diet. Sundried tomato's became a favourite as did Mozzarella, Emmental, Brie, Boursin...Venezuelan Beavers Cheese (python alert).
Being a recovering vegetarian now means I can try combinations of food that was undreamed of by my bigoted palette of four years ago.
Todays discovery: Ciabatta Bread, Emmantal Cheese, Sundried Tomato and Ham....lush